THANKSGIVING

Catering Menu

Soup & Gravy (qt)

Butternut Squash  |  12

Turkey Gravy  |  12

1/2 tray feeds 4-6 | Full tray 10-12

Proteins

Turkey (all white meat or mixed)   50  |  95

Roast Ham, dijon brown sugar maple glaze   60  |  115

Sides

Candied Yam Casserole with Marshmallow & Pecan   35  |  65

Roasted Baby Carrots with brown sugar & honey    35  |  65

Green Beans with Mushrooms & Cream   30  |  55

Mashed Potatoes  30  |  55

Cranberry Relish   35  |  65

Mac & Cheese.  35  |  65

Creamed Corn.  30  |  55

Stuffing   30  |  55

Dessert

Apple Pie  |  18

Pecan Pie  |  25

Pumpkin Pie  |  18

Pumpkin Cheesecake  |  55

Dinner package

Feeds 4-6: 1/2 tray Turkey, 3 sides, gravy  |  125

Feeds 10-12: Full tray Turkey, 3 sides, gravy  |  240

All catering orders must be placed by 3pm Wednesday 11/25

Orders must be picked up by 12 noon Thursday 11/26

Call 516 766-8848 to place your order

(516) 766-8848

©2020 by The Pantry